Breakfast

Served until 12.30

• Savoury croissant with Parma ham and cheese – £6.20
• Savoury croissant with Cooked ham and cheese – £5.90
• Savoury croissant with Salame and cheese – £5.90
• Savoury croissant with cheese – £4.20

Warm Focaccias

• Focaccia with smoked pancetta and cheese – £6.00
• Focaccia with smoked pancetta, cheese and scrambled eggs – £6.99
• Focaccia with scrambled eggs – £4.99
• Focaccia with scrambled eggs and cheese – £6.00

Eggs

• Scrambled Eggs or fried eggs – £3.00
• Scrambled Eggs or fried eggs and cheese – £5.00
• Scrambled Eggs or fried eggs, cheese and smoked pancetta – £6.00

Small Breakfast Plates

• Provolone Cheese – £4.95
• Cooked Ham and Cheese – £6.00

Panini with small side salad

Served until 18.30

• Slow cooked ham with herbs, provolone cheese, red pepper jam from Tuscany and rocket salad – £7.80
• Parma ham / San Daniele/Iblei mountain ham (Sicily), buffalo mozzarella DOP, figs jam and rocket salad – £7.99
• Tomatoes, buffalo mozzarella DOP, rocket, taggiasche olives spread from Liguria (V) – £7.80
• Salame Finocchiona (with fennel seeds), pecorinio cheese, tomatoes, rocket salad and truffle olive oil – £7.90
• Tuna, provolone cheese, tomatoes, rocket salad, Taggiasche olives spread             £7.90
• Grilled Artichoke hearts, sundried tomato, taggiasche olive spread, rocket & provolone cheese (V)   £7.80
• Homemade Pesto sauce, buffalo mozzarella DOP, tomatoes, rocket    (V)  – £7.90
• Roast peppers, rocket, tomatoes, balsamic glaze and Buffalo mozzarella DOP(V) – £7.80
• Speck (smoked shoulder ham), melted Gorgonzola DOP, walnuts, honey and rocket – £7.80
• Bresaola punta d’anca DOP (air-dried beef fillet), shaved Parmigiano, rocket, walnuts and tomatoes – £10.95
• Black Angus beef carpaccio (marinated with porcini mushrooms), rocket, melted provolone cheese & wine reduction – £11.95

Gourmet Salads

• Pear, melted Gorgonzola DOP, honey, walnuts and rocket – £12.50
• Truffle burrata (small creamy mozzarella with truffle flakes), Parma ham, rocket and truffle olive oil – £13.50
• Buffalo mozzarella DOP, beef tomatoes, rocket, olives (whole with stones), balsamic glaze and Parmigiano Reggiano/pecorino cheese shavings – £13.00
• Tuna, artichoke, sundried tomato, rocket, Parmigiano Reggiano/ Pecorino cheese shavings & balsamic glaze – £13.50
• Bresaola punta d’anca DOP (air-dried beef fillet), shaved Parmigiano, rocket salad, walnuts and lemon slices – £15.00
• Black Angus beef carpaccio (marinated with porcini mushroom), rocket salad, shaved pecorino cheese, walnuts and figs jam – £15.00

Nibbles

• Sundried tomatoes, Nocellara green olives, focaccia bread with extra virgin olive oil and balsamic glaze dip – £7.50
  • + Add Provolone Cheese – £2.90 extra
  • +Add Coppa di Zibello – £3.00 extra
  • +Add Salame – £3.00 extra            

Starters

• Burrata d’Andria DOP (small creamy mozzarella) with cherry tomatoes and Nocellara olives (V) – £6.80
• Burrata d’Andria DOP (creamy mozzarella) & anchovies fillets – £6.90
• Burrata d’Andria DOP (creamy mozzarella) & homemade basil pesto sauce (contains pine nuts) (V) – £6.90
• Caponata Siciliana – mixed roasted vegetables (aubergine, peppers, carrots, celery, raisins, onion, pine nuts and capers), with slices of warm bread (V and vegan) – £6.99
• Smoked Scamorza cheese baked with figs chutney, black pepper and slices of warm bread (V) – £6.70
• Pear ship “Caravelle” filled with melted Gorgonzola DOP, fitted with Speck (smoked shoulder ham) sails, honey and crushed walnuts – £6.80

Mains

• Pasta of the day with meat – £14.00
• Pasta of the day (veg.) – £13.00
• Beef and pork ragu’ lasagna served with small side slalad – £13.00
• Aubergine parmigiana. Layers of sliced aubergine, tomato sauce and mozzarella served with a small side salad. (GF) – £13.00
• Cinta senese pork stew, with cannellini beans, organic tomatoes and white wine served with a small side salad – £14.50
• Octopus stew with wild black chickpeas, organic tomatoes, onions and white wine served with a small side salad – £15.00
• Black Angus beef carpaccio (marinated with porcini mushroom) board served on a bed of rocket, melted cheese, truffle olive oil and warm focaccia sticks – £15.00

Tagliere Boards

• Single mixed cheeses served with wine reduction – £13.00
• Single mixed cured meats – £15.00
• Single mixed cured meats and cheeses – £14.00
• Double mixed cheeses served with wine reduction – £23.00
• Double mixed cured meats – £25.00
• Double mixed cured meats and cheese – £24.00

Bread             

• Warm focaccia with a dip of extra virgin olive oil,balsamic vinegar cream – £2.50

Desserts

• Homemade Tiramisu’ – £4.50
• Tartufo nero (black truffle). Chocolate ice-cream with vanilla core – £4.50
• Tartufo bianco (white truffle). White chocolate ice-cream with coffee ice-cream core. Served with a double espresso – £6.50
• Mango, coconut and merengue sorbet topped with fruits – £4.50
• Neapolitan Baba’ selection (mushroom shaped soft sponge soaked in Limoncello, Rum and espresso liquor) – £4.50
• Pear, almond, lemon and polenta tarte – £4.50