Breakfast
Served until 12.30
- Savoury croissant with Parma ham and cheese – £6.20
- Savoury croissant with Cooked ham and cheese – £5.90
- Savoury croissant with Salame and cheese – £5.90
- Savoury croissant with cheese – £4.20
Warm Focaccias
- Focaccia with smoked pancetta and cheese – £6.00
- Focaccia with smoked pancetta, cheese and scrambled eggs – £6.99
- Focaccia with scrambled eggs – £4.99
- Focaccia with scrambled eggs and cheese – £6.00
Eggs
- Scrambled Eggs or fried eggs – £3.00
- Scrambled Eggs or fried eggs and cheese – £5.00
- Scrambled Eggs or fried eggs, cheese and smoked pancetta – £6.00
Small Breakfast Plates
- Provolone Cheese – £4.95
- Cooked Ham and Cheese – £6.00
Panini with small side salad
Served until 18.30
- Slow cooked ham with herbs, provolone cheese, red pepper jam from Tuscany and rocket salad – £7.80
- Parma ham / San Daniele/Iblei mountain ham (Sicily), buffalo mozzarella DOP, figs jam and rocket salad – £7.99
- Tomatoes, buffalo mozzarella DOP, rocket, taggiasche olives spread from Liguria (V) – £7.80
- Salame Finocchiona (with fennel seeds), pecorinio cheese, tomatoes, rocket salad and truffle olive oil – £7.90
- Tuna, provolone cheese, tomatoes, rocket salad, Taggiasche olives spread £7.90
- Grilled Artichoke hearts, sundried tomato, taggiasche olive spread, rocket & provolone cheese (V) £7.80
- Homemade Pesto sauce, buffalo mozzarella DOP, tomatoes, rocket (V) – £7.90
- Roast peppers, rocket, tomatoes, balsamic glaze and Buffalo mozzarella DOP(V) – £7.80
- Speck (smoked shoulder ham), melted Gorgonzola DOP, walnuts, honey and rocket – £7.80
- Bresaola punta d’anca DOP (air-dried beef fillet), shaved Parmigiano, rocket, walnuts and tomatoes – £10.95
- Black Angus beef carpaccio (marinated with porcini mushrooms), rocket, melted provolone cheese & wine reduction – £11.95
Gourmet Salads
- Pear, melted Gorgonzola DOP, honey, walnuts and rocket – £12.50
- Truffle burrata (small creamy mozzarella with truffle flakes), Parma ham, rocket and truffle olive oil – £13.50
- Buffalo mozzarella DOP, beef tomatoes, rocket, olives (whole with stones), balsamic glaze and Parmigiano Reggiano/pecorino cheese shavings – £13.00
- Tuna, artichoke, sundried tomato, rocket, Parmigiano Reggiano/ Pecorino cheese shavings & balsamic glaze – £13.50
- Bresaola punta d’anca DOP (air-dried beef fillet), shaved Parmigiano, rocket salad, walnuts and lemon slices – £15.00
- Black Angus beef carpaccio (marinated with porcini mushroom), rocket salad, shaved pecorino cheese, walnuts and figs jam – £15.00
Nibbles
- Sundried tomatoes, Nocellara green olives, focaccia bread with extra virgin olive oil and balsamic glaze dip – £7.50
- + Add Provolone Cheese – £2.90 extra
- +Add Coppa di Zibello – £3.00 extra
- +Add Salame – £3.00 extra
Starters
- Burrata d’Andria DOP (small creamy mozzarella) with cherry tomatoes and Nocellara olives (V) – £6.80
- Burrata d’Andria DOP (creamy mozzarella) & anchovies fillets – £6.90
- Burrata d’Andria DOP (creamy mozzarella) & homemade basil pesto sauce (contains pine nuts) (V) – £6.90
- Caponata Siciliana – mixed roasted vegetables (aubergine, peppers, carrots, celery, raisins, onion, pine nuts and capers), with slices of warm bread (V and vegan) – £6.99
- Smoked Scamorza cheese baked with figs chutney, black pepper and slices of warm bread (V) – £6.70
- Pear ship “Caravelle” filled with melted Gorgonzola DOP, fitted with Speck (smoked shoulder ham) sails, honey and crushed walnuts – £6.80
Mains
- Pasta of the day with meat – £14.00
- Pasta of the day (veg.) – £13.00
- Beef and pork ragu’ lasagna served with small side slalad – £13.00
- Aubergine parmigiana. Layers of sliced aubergine, tomato sauce and mozzarella served with a small side salad. (GF) – £13.00
- Cinta senese pork stew, with cannellini beans, organic tomatoes and white wine served with a small side salad – £14.50
- Octopus stew with wild black chickpeas, organic tomatoes, onions and white wine served with a small side salad – £15.00
- Black Angus beef carpaccio (marinated with porcini mushroom) board served on a bed of rocket, melted cheese, truffle olive oil and warm focaccia sticks – £15.00
Tagliere Boards
- Single mixed cheeses served with wine reduction – £13.00
- Single mixed cured meats – £15.00
- Single mixed cured meats and cheeses – £14.00
- Double mixed cheeses served with wine reduction – £23.00
- Double mixed cured meats – £25.00
- Double mixed cured meats and cheese – £24.00
Bread
- Warm focaccia with a dip of extra virgin olive oil,balsamic vinegar cream – £2.50
Desserts
- Homemade Tiramisu’ – £4.50
- Tartufo nero (black truffle). Chocolate ice-cream with vanilla core – £4.50
- Tartufo bianco (white truffle). White chocolate ice-cream with coffee ice-cream core. Served with a double espresso – £6.50
- Mango, coconut and merengue sorbet topped with fruits – £4.50
- Neapolitan Baba’ selection (mushroom shaped soft sponge soaked in Limoncello, Rum and espresso liquor) – £4.50
- Pear, almond, lemon and polenta tarte – £4.50