|Slow Cooked Pork stew with Borlotti beans|
Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili.
|Black Pepper, Chillies, Mustard seed||£18.00||main|
Aubergine Parmigiana – layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF)
|Gluten Free, Lactose, Vegetarian||£13.00||main|
Traditional Lasagna with beef ragu’ sauce, besciamella and parmigiano
|Egg, Gluten, Lactose||£13.00||main|
|Pasta with beef ragu'|
Pasta with beef Ragù alla Bolognese
|Pasta alla Sorrentina|
Pasta with Sicilian tomatoes sauce, melted mozzarella and homemade fresh basil pesto. Contain pine nuts.
|Black Pepper, Gluten, Lactose, Nuts, Vegetarian||£13.00||main|
|Pasta with gorgonzola|
Pasta with gorgonzola and walnuts in a white creamy sauce (V)
|Gluten, Lactose, Nuts, Vegetarian||£13.00||main|
|Pasta alla Calabrese (N'duja)|
Pasta with N’duja sauce with mascarpone and Parmigiano and a little drizzle of honey. Very spicy.
|Chillies, Egg, Lactose||£14.00||main|
|Burrata and Parma ham roses salad|
Burrata and Parma ham roses with rocket salad and cherry tomatoes
|Black Pepper, Gluten Free, Lactose, Vegetarian||£13.50||uncategorised main|
|Pear and Gorgonzola salad|
Sliced Pear and melted Gorgonzola, salad, crushed walnut, and a little drizzle of honey.
|Black Pepper, Lactose, Nuts||£12.50||main restaunt-menu|
|Yellowfin Tuna Salad|
Yellowfin Tuna Salad with rocket, artichoke hearts, sun-dried tomatoes, provolone cheese and balsamic glaze