Barbaresco Serragrilli Marchesi di Barolo

An intense and persistent aroma with clean scents of fruit, dog roses and spices. The flavour is full, elegant and full-bodied, but at the same time, harmonious and balanced, with sweet tannin

One of the Italian Gran Cru. It is a perfect combination with slow-cooked meat stews.

Barbera d’Asti Stella Rossa - Piedmont

This wine is purple in colour with garnet-red reflections and has a bouquet reminiscent of violets. The flavour is dry, well-balanced and full-bodied. 1.5 litres bottle.

Stella Rossa is one of the best Barbera

Barbera Peiragal Marchesi di Barolo - Piedmont

Has a fresh and lively nose has distinct traces of blackcurrant, berries, toasted hazelnut and vanilla. Immediately pleasant, balanced and harmonious, the taste is elegant with soft tannins. The spicy and woody notes blend together perfectly.

One of the great reds form Piedmont.

Barolo Bosio Boschi dei Signori - Piedmont

The colour is deep garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant, with soft tannins. The spicy and woody tastes blend perfectly.


Barolo Cannubi Riserva - Piedmont

Intense and balanced. Expresses a complex and diverse spectrum of aromas with rich, dark fruit notes, violet, cherry, plum, and tertiary notes of spice, tobacco, leather, and truffles. Elegant yet simultaneously rich and soft, complex, and refined.

Barolo is described as the King of the wines and wine of the Kings. Enjoying a glass of Cannubi gives sense to those words.

Barolo Cannubi Riserva Speciale 2005 - Tuscany

A ripe and decadent aged Barolo with dried fruits, chocolate powder and licorice. Full body, round and velvety tannins and a flavourful finish. Gorgeous aged wine.

Very rare a gorgeous vintage. Cannubi vintage 2005 is one of the best.


Beccacciaia Pakravan Papi - Tuscany

This wine is ruby red in colour and has a powerful bouquet with scents of balsamic and red cherries. The flavour is rich but unbelievably delicious.

100% Sangiovese di Toscana in one of it’s best espression.

Brachetto - Piedmont

This simple, sparkling wine from Piedmont is made with the red Brachetto grape. It offers a heady fragrance of rose and musk, along with bright strawberry and cranberry flavours. Only 5% Vol.

Summer must. Geat with food or dessert alike.

Brunello di Montalcino Le Due Sorelle - Tuscany

Complex and concentrated aromas, excellent with distinctive flavours of mature red fruits, spices and leather. Rich and robust the wines is extremely elegant with silky tannins and a very long finish.

Brunello di Montalcino is one of the undisputable excellence of Tuscany.

Cara Cara Falanghina IGP - Basilicata

An excellent and fine white wine produced with a late harvest and then aged in barrels. Golden yellow with amber hues in colour. Has a good body, soft and persistent on the palate.

Ideal for fish and pasta dishes. Extremely elegant bottle with a metal silver label .

Coribante – Castello Monaci - Puglia

Deliciously rich and full-bodied, super silky smooth with black cherries, plum and a hint of balsamic. An unexpected union of the aromas and character of two red grape varieties: Syrah and dried Malvasia Nera di Lecce.

Coribante is loved by the Ladies. Perfect with a cured meats tagliere and warm focaccia.

Gavi di Gavi La chiara

Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium-bodied with citrus, Galia melon and apricot flavours, backed by good acidity

This wine is known and loved by many. Is perfect with any dish.

Incrocio Bruni 54

Aromatic of lemon curd and grapefruit. Fresh and lengthy on the palate, but not heavy. Lively and bright, good acidity and fruit characters. A new grape created in 1936 by the pollination of the flowers of Sauvignon and the Verdicchio.

A real unique and rare wine. It as a great complement to our pasta with gorgonzola.

Lagrein Riserva Abtei Muri - Alto Adige

Intense, dark garnet red in colour.  Complex and multi-layered, this wine offers ripe berries aromas, with tangy notes of tobacco and leather. Intense elements of licorice and eucalyptus, forest soils comprised in its dense and full body.

The scene: a small winery run by monks up in the Alps, the result: a wine that nobody will forget.

Lugana Molin DOC - Lombardy

The taste denotes a dense and soft structure, well balanced by the right fresh-savoury vein and with a long finish, slightly warm, of mineral tones.

This wine comes from the Lake of Garda. It can easily be the highlight of your dinner if you have never tasted before.

Maru – Negroamaro del Salento - Puglia

Garnet-red colour; intense bouquet with notes of Mediterranean scrub and eucalyptus; full and satisfying flavour even if slightly bitter, round, and of excellent structure.

Excellent with Beef stew or lasagna, it is the perfect wine for everyday lunch!

Montepulciano Agriverde Piane di Maggio

Deep ruby red in colour with purple highlights and has an intense and complex bouquet with scents of blueberry and fresh violets. The flavour is soft with good tannins and a long finish.

One of the most popular Italian wines in UK. It is a perfect complement to anu dish, a fantastic everyday wine.


Nero d’Avola Tareni terre Siciliane

On the palate full-bodied with black cherries, with wonderful freshness, well-proportioned tannin and a fine vanilla note in the soft finish.

Perfect with Aubergine Parmigiana

Piano Chiuso Riserva - Puglia

Extraordinarily complex on the nose with sensations of wild berries and cherries in alcohol, then violet and fern. A great mouthfeel that is supremely balanced between the richness of its flavours and the elegance of its notes.

Primitivo at it’s best.

Pinot Grigio Collio dei Conti Formentini – Veneto

notes of peach and pear, spring flowers and chamomile, with a light honey tip. The taste is soft, round and enveloping, with sapidity and freshness in an excellent balance.

Great with Yellowtuna fish salad.

Primitivo di Manduria Lu Rappaio - Puglia

Dark ruby red colour. Deep nose of black currant, strawberry, rosemary, and violet. Full-bodied and dry with a lush and soft mouthfeel. Sunny, juicy style with a long enchanting finish.

Lu Rappaio is an experience. It is described as “meditation wine” because it doesn’t need any food, it’s perfect on his own.

Prosecco Pitars - Friuli

The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. With pronounced floral aromas and a pleasantly acidic, fresh flavour. Full-bodied with a lovely and harmonious taste characteristic.

Perfect as an aperitive accompanied by a Tagliere of mixed Cured Meats and Cheeses.

Rapitala’ di Sicilia Gran Cru

soft and enveloping flavour, structured and rich in aromatic herbs, a broad spectrum gustatory, a long finish and persistent following juicy Sicilian citrus. Is one of the few white wines in the world that age in oak barrels.

One of the Italian excellence.

San Venanzio Prosecco Superiore - Valdobbiadene

Generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length.

Perfectly balanced could be a perfect dinner companion.

Sauvignion Pitars Braida Santa Cecilia del Friuli

Pale yellow with an intense aroma of sage, yellow pepper, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, a historic wine of real character

Exceptionally refreshing in hot summer evenings and with any food. A real star.

Sforzato dell’Orco Rivetti & Lauro - Lombardy

Outstanding nose of red fruits, flowers, tobacco and earthy truffles. Classic, sweet wild berries and dried autumn leaves on the palate with floral notes and gripping tannins.

Nebbiolo planted in Lombardy makes this superb wine.

Susumaniello – Masca del Tacco - Puglia

Deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.

Susumaniello is a very antique grape that went almost extinct. It is now back gifting us with sumptuous wine.

Tenuta Impostino Montecucco DOC - Tuscany

Ruby red in colour, with slight garnet shades, this wine has rich and intense notes with hints of red fruits and spice. Soft in taste, full-bodied and fresh, with a good balance and sweet tannins.

A perfect balance of Sangiovese and Merlot grapes, it is one of the great Tuscan.

Valpolicella Ripasso Superiore - Veneto

A bouquet with an intense aroma of cherry, blackberry and nuances of vanilla. On the palate lengthy progression, underscoring the elegance of the aromas, with well-balanced, velvety tannins.

A wine created with the Passimento technique. Perfect with meat dishes.

Verdicchio dei Castelli di Jesi – Marche

The predominant style of this still dry wine is it’s crispy, lemony taste, with intense and fragrant aromas and high acidity.

Vernaccia di S. Gimignano DOCG - Tuscany

Notes of wood notes among floral ones of jasmine and hints of ripe medlar. The mouthfeel has a nice progression and is fresh and balanced with a long and flavourful finish.

Great wine from Tuscany, perfect with any pasta dish.

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White wine test

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