|Barbaresco Serragrilli Marchesi di Barolo|
An intense and persistent aroma with clean scents of fruit, dog roses and spices. The flavour is full, elegant and full-bodied, but at the same time, harmonious and balanced, with sweet tannin
One of the Italian Gran Cru. It is a perfect combination with slow-cooked meat stews.
|Barbera d’Asti Stella Rossa - Piedmont|
This wine is purple in colour with garnet-red reflections and has a bouquet reminiscent of violets. The flavour is dry, well-balanced and full-bodied. 1.5 litres bottle.
Stella Rossa is one of the best Barbera
|Barbera Peiragal Marchesi di Barolo - Piedmont|
Has a fresh and lively nose has distinct traces of blackcurrant, berries, toasted hazelnut and vanilla. Immediately pleasant, balanced and harmonious, the taste is elegant with soft tannins. The spicy and woody notes blend together perfectly.
One of the great reds form Piedmont.
|Barolo Bosio Boschi dei Signori - Piedmont|
The colour is deep garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant, with soft tannins. The spicy and woody tastes blend perfectly.
|Barolo Cannubi Riserva - Piedmont|
Intense and balanced. Expresses a complex and diverse spectrum of aromas with rich, dark fruit notes, violet, cherry, plum, and tertiary notes of spice, tobacco, leather, and truffles. Elegant yet simultaneously rich and soft, complex, and refined.
Barolo is described as the King of the wines and wine of the Kings. Enjoying a glass of Cannubi gives sense to those words.
|Barolo Cannubi Riserva Speciale 2005 - Tuscany|
A ripe and decadent aged Barolo with dried fruits, chocolate powder and licorice. Full body, round and velvety tannins and a flavourful finish. Gorgeous aged wine.
Very rare a gorgeous vintage. Cannubi vintage 2005 is one of the best.
|Beccacciaia Pakravan Papi - Tuscany|
This wine is ruby red in colour and has a powerful bouquet with scents of balsamic and red cherries. The flavour is rich but unbelievably delicious.
100% Sangiovese di Toscana in one of it’s best espression.
|Brunello di Montalcino Le Due Sorelle - Tuscany|
Complex and concentrated aromas, excellent with distinctive flavours of mature red fruits, spices and leather. Rich and robust the wines is extremely elegant with silky tannins and a very long finish.
Brunello di Montalcino is one of the undisputable excellence of Tuscany.
|Coribante – Castello Monaci - Puglia|
Deliciously rich and full-bodied, super silky smooth with black cherries, plum and a hint of balsamic. An unexpected union of the aromas and character of two red grape varieties: Syrah and dried Malvasia Nera di Lecce.
Coribante is loved by the Ladies. Perfect with a cured meats tagliere and warm focaccia.
|Lagrein Riserva Abtei Muri - Alto Adige|
Intense, dark garnet red in colour. Complex and multi-layered, this wine offers ripe berries aromas, with tangy notes of tobacco and leather. Intense elements of licorice and eucalyptus, forest soils comprised in its dense and full body.
The scene: a small winery run by monks up in the Alps, the result: a wine that nobody will forget.
|Maru – Negroamaro del Salento - Puglia|
Garnet-red colour; intense bouquet with notes of Mediterranean scrub and eucalyptus; full and satisfying flavour even if slightly bitter, round, and of excellent structure.
Excellent with Beef stew or lasagna, it is the perfect wine for everyday lunch!
|Montepulciano Agriverde Piane di Maggio|
Deep ruby red in colour with purple highlights and has an intense and complex bouquet with scents of blueberry and fresh violets. The flavour is soft with good tannins and a long finish.
One of the most popular Italian wines in UK. It is a perfect complement to anu dish, a fantastic everyday wine.
|Nero d’Avola Tareni terre Siciliane|
On the palate full-bodied with black cherries, with wonderful freshness, well-proportioned tannin and a fine vanilla note in the soft finish.
Perfect with Aubergine Parmigiana
|Piano Chiuso Riserva - Puglia|
Extraordinarily complex on the nose with sensations of wild berries and cherries in alcohol, then violet and fern. A great mouthfeel that is supremely balanced between the richness of its flavours and the elegance of its notes.
Primitivo at it’s best.
|Primitivo di Manduria Lu Rappaio - Puglia|
Dark ruby red colour. Deep nose of black currant, strawberry, rosemary, and violet. Full-bodied and dry with a lush and soft mouthfeel. Sunny, juicy style with a long enchanting finish.
Lu Rappaio is an experience. It is described as “meditation wine” because it doesn’t need any food, it’s perfect on his own.
|Sforzato dell’Orco Rivetti & Lauro - Lombardy|
Outstanding nose of red fruits, flowers, tobacco and earthy truffles. Classic, sweet wild berries and dried autumn leaves on the palate with floral notes and gripping tannins.
Nebbiolo planted in Lombardy makes this superb wine.
|Susumaniello – Masca del Tacco - Puglia|
Deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.
Susumaniello is a very antique grape that went almost extinct. It is now back gifting us with sumptuous wine.
|Tenuta Impostino Montecucco DOC - Tuscany|
Ruby red in colour, with slight garnet shades, this wine has rich and intense notes with hints of red fruits and spice. Soft in taste, full-bodied and fresh, with a good balance and sweet tannins.
A perfect balance of Sangiovese and Merlot grapes, it is one of the great Tuscan.
|Valpolicella Ripasso Superiore - Veneto|
A bouquet with an intense aroma of cherry, blackberry and nuances of vanilla. On the palate lengthy progression, underscoring the elegance of the aromas, with well-balanced, velvety tannins.
A wine created with the Passimento technique. Perfect with meat dishes.