Valentine’s Day Dinner Menu 3 – Starter: Apulian Burrata with Fresh Salmon Creamy Sauce – Main: Fresh Egg Tagliatelle with Cherry Tomatoes, Prawns, Courgettes and Pecorino – Dessert: Crostata Cake with Lemon Custard and Pine Nuts

£45.00

Starter:

Apulian Burrata with Fresh Salmon Creamy Sauce

Main:

Fresh Egg Tagliatelle with Cherry Tomatoes, Prawns, Courgettes and Pecorino

Dessert:

Crostata Cake with Lemon Custard and Pine Nuts

Category:

Description

Starter:

Apulian Burrata with Fresh Salmon Creamy Sauce

Main:

Fresh Egg Tagliatelle with Cherry Tomatoes, Prawns, Courgettes and Pecorino

Dessert:

Crostata Cake with Lemon Custard and Pine Nuts

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