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Alta Mora - Cusomano - Etna Rosso From Sicily - Full of Flavors with hint of Red Berries

Alta Mora – Cusomano – Etna Rosso From Sicily – Full of Flavors with hint of Red Berries

£0.00
valentine21wine
Masso Antico - Il Potere - Apulian Red Full Bodied

Masso Antico – Il Potere – Apulian Red Full Bodied

£0.00
valentine21wine
Octopus Stew with Chickpeas, Rosemary and Whole Black Peppercorn

Octopus Stew with Chickpeas, Rosemary and Whole Black Peppercorn

£18.00
main
Pecorino - La Tessa - Crispy White Wine with hints of fruit, flowers and spices

Pecorino – La Tessa – Crispy White Wine with hints of fruit, flowers and spices

£0.00
valentine21wine
Ravioli Ricotta and Crab

Ravioli Ricotta and Crab

£14.00
valentine-2022
Ricotta Gorgonzola and Walnut

Ricotta Gorgonzola and Walnut

£14.00
valentine-2022
Slow Cooked Pork stew with Borlotti beans

Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili.

, , £18.00
main
Slow Cooked Pork stew with Borlotti beans 4 portions

Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili.

, , £64.80
stew
Slow Cooked Pork stew with Borlotti beans 6 portions

Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili.

, , £91.80
stew
Valentine's Day Dinner Menu 1 - Starter: Apulian Burrata with Strawberry and Apulian Red Wine Must - Main: Octopus Stew with Chickpeas, Rosemary and Whole Black Peppercorn - Dessert: Lemon Caprese Cake with White Chocolate

Starter:

Apulian Burrata with Strawberry and Apulian Red Wine Must

Main:

Octopus Stew with Chickpeas, Rosemary and Whole Black Peppercorn

Dessert:

Lemon Caprese Cake with White Chocolate

 

£45.00
valentine21
Valentine's Day Dinner Menu 3 - Starter: Apulian Burrata with Fresh Salmon Creamy Sauce - Main: Fresh Egg Tagliatelle with Cherry Tomatoes, Prawns, Courgettes and Pecorino - Dessert: Crostata Cake with Lemon Custard and Pine Nuts

Starter:

Apulian Burrata with Fresh Salmon Creamy Sauce

Main:

Fresh Egg Tagliatelle with Cherry Tomatoes, Prawns, Courgettes and Pecorino

Dessert:

Crostata Cake with Lemon Custard and Pine Nuts

£45.00
valentine21
Valentine's Dinner

Please choose 2 out of the 3 menus.

Each menu has 3 courses.

 Reach your Basket to select a complimentary bottle of wine when you buy 2 menus for the value of £90.

Happy Valentine’s Day!

£45.00valentine-promo
Acqua Panna still water

Acqua Panna still water 500ml

£2.50
soft-drinks
Aubergine Parmigiana

Aubergine Parmigiana –  layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF)

, , £13.00
main
Aubergine Parmigiana (starter portion)

Aubergine Parmigiana –  layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF)

, , £7.50
starter
Barbaresco Serragrilli Marchesi di Barolo

An intense and persistent aroma with clean scents of fruit, dog roses and spices. The flavour is full, elegant and full-bodied, but at the same time, harmonious and balanced, with sweet tannin

One of the Italian Gran Cru. It is a perfect combination with slow-cooked meat stews.

£43.00
red|wine
Barbera d’Asti Stella Rossa - Piedmont

This wine is purple in colour with garnet-red reflections and has a bouquet reminiscent of violets. The flavour is dry, well-balanced and full-bodied. 1.5 litres bottle.

Stella Rossa is one of the best Barbera

£49.00
red|wine
Barbera Peiragal Marchesi di Barolo - Piedmont

Has a fresh and lively nose has distinct traces of blackcurrant, berries, toasted hazelnut and vanilla. Immediately pleasant, balanced and harmonious, the taste is elegant with soft tannins. The spicy and woody notes blend together perfectly.

One of the great reds form Piedmont.

£43.00
red|wine
Barolo Bosio Boschi dei Signori - Piedmont

The colour is deep garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant, with soft tannins. The spicy and woody tastes blend perfectly.

 

£56.00
red|wine
Barolo Cannubi Riserva - Piedmont

Intense and balanced. Expresses a complex and diverse spectrum of aromas with rich, dark fruit notes, violet, cherry, plum, and tertiary notes of spice, tobacco, leather, and truffles. Elegant yet simultaneously rich and soft, complex, and refined.

Barolo is described as the King of the wines and wine of the Kings. Enjoying a glass of Cannubi gives sense to those words.

£95.00
red|wine
Barolo Cannubi Riserva Speciale 2005 - Tuscany

A ripe and decadent aged Barolo with dried fruits, chocolate powder and licorice. Full body, round and velvety tannins and a flavourful finish. Gorgeous aged wine.

Very rare a gorgeous vintage. Cannubi vintage 2005 is one of the best.

 

£200.00
red|wine
Beccacciaia Pakravan Papi - Tuscany

This wine is ruby red in colour and has a powerful bouquet with scents of balsamic and red cherries. The flavour is rich but unbelievably delicious.

100% Sangiovese di Toscana in one of it’s best espression.

£52.00
red|wine
Brachetto - Piedmont

This simple, sparkling wine from Piedmont is made with the red Brachetto grape. It offers a heady fragrance of rose and musk, along with bright strawberry and cranberry flavours. Only 5% Vol.

Summer must. Geat with food or dessert alike.

£22.00
sparkling|wine
Brunello di Montalcino Le Due Sorelle - Tuscany

Complex and concentrated aromas, excellent with distinctive flavours of mature red fruits, spices and leather. Rich and robust the wines is extremely elegant with silky tannins and a very long finish.

Brunello di Montalcino is one of the undisputable excellence of Tuscany.

£129.00
red|wine
Burrata with Basil and Truffle pesto (V)

Burrata with Basil and Truffle pesto (V)

, , , £7.70
starter
Burrata with N'duja

Burrata with N’duja, Honey and a sprinkle of walnuts

, , £7.50
starter
Caponata Siciliana

Caponata Siciliana – roasted vegetables, onions, capers, olives, pine nuts (Vegan) (GF)

, , , £6.99
starter
Caprese Cake - Chocolate

Traditional Homemade Chocolate Caprese cake – made with almond flour and dark chocolate and eggs. Gluten-free.

, , £5.50
dessert
Cara Cara Falanghina IGP - Basilicata

An excellent and fine white wine produced with a late harvest and then aged in barrels. Golden yellow with amber hues in colour. Has a good body, soft and persistent on the palate.

Ideal for fish and pasta dishes. Extremely elegant bottle with a metal silver label .

£69.00
white|wine
Coke Classic

Coke Classic 330ml

£2.50
soft-drinks
Coppa di Parma ham and pecorino

Coppa di Parma ham, sun-dried tomatoes, rocket and pecorino cheese

£8.50
panini-lunch-only
Coribante – Castello Monaci - Puglia

Deliciously rich and full-bodied, super silky smooth with black cherries, plum and a hint of balsamic. An unexpected union of the aromas and character of two red grape varieties: Syrah and dried Malvasia Nera di Lecce.

Coribante is loved by the Ladies. Perfect with a cured meats tagliere and warm focaccia.

£30.00
uncategorised|red|wine
Diet Coke

Diet Coke

£2.50
soft-drinks
Double Cured Meats

Coppa ham, Ventricina (spicy sicilian salame), Finocchiona salame and Spek

, £25.00
taglieri-r
Double Meats and Cheeses

Salame Finocchiona, Coppa ham, Primo sale Pecorino and Pistacchio Pecorino

, , , £24.00
taglieri-r
Double Mixed Cheeses

Selection of Pecorino cheese from Sicily, Provolone and smoked Scamorza with apple and pear chutney

, £23.00
taglieri-r
Due Bocconi - vegetarian

Roast peppers, Sicilian Olives and Sundried Tomatoes.

, , £7.99
restaunt-menu|starter
Focaccia Romana (bread)

Freshly baked Focaccia Romana with Extra Virgin Olive Oil and Rock salt.

£4.00
bread|restaunt-menu
Fresh Egg Tagliatelle baked - Bianco, Rosso e Verde (tray 4 portion)

Fresh egg tagliatelle baked in the oven. Mozzarella (white), tomato sauce (red) and home-made Pesto (green).

, , £49.99
restaunt-menu|tagliatelle
Gavi di Gavi La chiara

Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium-bodied with citrus, Galia melon and apricot flavours, backed by good acidity

This wine is known and loved by many. Is perfect with any dish.

£31.50
white|wine
Homemade Tiramisù

Homemade Tiramisù

, , , £4.50
dessert
Incrocio Bruni 54

Aromatic of lemon curd and grapefruit. Fresh and lengthy on the palate, but not heavy. Lively and bright, good acidity and fruit characters. A new grape created in 1936 by the pollination of the flowers of Sauvignon and the Verdicchio.

A real unique and rare wine. It as a great complement to our pasta with gorgonzola.

£29.50
white|wine
Lagrein Riserva Abtei Muri - Alto Adige

Intense, dark garnet red in colour.  Complex and multi-layered, this wine offers ripe berries aromas, with tangy notes of tobacco and leather. Intense elements of licorice and eucalyptus, forest soils comprised in its dense and full body.

The scene: a small winery run by monks up in the Alps, the result: a wine that nobody will forget.

£69.00
red|wine
Lasagna

Traditional Lasagna with beef ragu’ sauce, besciamella and parmigiano

, , £13.00
main
Lasagna Tray 4 portions

Traditional Italian Lasagna with beef ragu’

, , £46.80
lasagna|restaunt-menu
Lasagna Tray 6 portions

Traditional Italian Lasagna with beef ragu’

, , £54.60
lasagna|restaunt-menu
Lugana Molin DOC - Lombardy

The taste denotes a dense and soft structure, well balanced by the right fresh-savoury vein and with a long finish, slightly warm, of mineral tones.

This wine comes from the Lake of Garda. It can easily be the highlight of your dinner if you have never tasted before.

£37.99
white|wine
Pasta alla Sorrentina

Pasta with  Sicilian tomatoes sauce, melted mozzarella and homemade fresh basil pesto. Contain pine nuts.

, , , , £13.00
main
Maru – Negroamaro del Salento - Puglia

Garnet-red colour; intense bouquet with notes of Mediterranean scrub and eucalyptus; full and satisfying flavour even if slightly bitter, round, and of excellent structure.

Excellent with Beef stew or lasagna, it is the perfect wine for everyday lunch!

£23.00
red|wine
Montepulciano Agriverde Piane di Maggio

Deep ruby red in colour with purple highlights and has an intense and complex bouquet with scents of blueberry and fresh violets. The flavour is soft with good tannins and a long finish.

One of the most popular Italian wines in UK. It is a perfect complement to anu dish, a fantastic everyday wine.

 

£25.00
red|wine
Moretti Autentica

Moretti Autentica 330ml – 4,6% VOl – Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.

£4.50
beer
Moretti Siciliana

Moretti Siciliana 500ml (Orange Zagara blossom) – 5,5 % VOl

£6.00
beer
Moretti Toscana

Moretti Toscana 500ml (Tuscan barley and spelt) – 5,5 % VOl

£6.00
beer
Moretti Zero

Moretti Zero 330ml alcohol-free

£3.95
beer
Nero d’Avola Tareni terre Siciliane

On the palate full-bodied with black cherries, with wonderful freshness, well-proportioned tannin and a fine vanilla note in the soft finish.

Perfect with Aubergine Parmigiana

£24.00
red|wine
Parma ham and buffalo mozzarella

Parma ham / San Daniele/Iblei mountain ham (Sicily), buffalo mozzarella DOP, figs jam and rocket salad

£8.50
panini-lunch-only
Parmigiana Tray 4 portions

Aubergine Parmigiana –  layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF)

, , , £46.80
parmigiana|restaunt-menu
Parmigiana Tray 6 portions

Aubergine Parmigiana –  layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF)

, , , £54.60
parmigiana|restaunt-menu
Pasta with gorgonzola

Pasta with gorgonzola and walnuts in a white creamy sauce  (V)

, , , £13.00
main
Piano Chiuso Riserva - Puglia

Extraordinarily complex on the nose with sensations of wild berries and cherries in alcohol, then violet and fern. A great mouthfeel that is supremely balanced between the richness of its flavours and the elegance of its notes.

Primitivo at it’s best.

£89.90
red|wine
Pinot Grigio Collio dei Conti Formentini – Veneto

notes of peach and pear, spring flowers and chamomile, with a light honey tip. The taste is soft, round and enveloping, with sapidity and freshness in an excellent balance.

Great with Yellowtuna fish salad.

£26.00
white|wine
Primitivo di Manduria Lu Rappaio - Puglia

Dark ruby red colour. Deep nose of black currant, strawberry, rosemary, and violet. Full-bodied and dry with a lush and soft mouthfeel. Sunny, juicy style with a long enchanting finish.

Lu Rappaio is an experience. It is described as “meditation wine” because it doesn’t need any food, it’s perfect on his own.

£33.95
red|wine
Prosecco Pitars - Friuli

The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. With pronounced floral aromas and a pleasantly acidic, fresh flavour. Full-bodied with a lovely and harmonious taste characteristic.

Perfect as an aperitive accompanied by a Tagliere of mixed Cured Meats and Cheeses.

£28.00
sparkling|wine
Rapitala’ di Sicilia Gran Cru

soft and enveloping flavour, structured and rich in aromatic herbs, a broad spectrum gustatory, a long finish and persistent following juicy Sicilian citrus. Is one of the few white wines in the world that age in oak barrels.

One of the Italian excellence.

£69.00
white|wine
Pasta alla Calabrese (N'duja)

Pasta with N’duja sauce with mascarpone and Parmigiano and a little drizzle of honey. Very spicy.

, , £14.00
main
Burrata and Parma ham roses salad

Burrata and Parma ham roses with rocket salad and cherry tomatoes

, , , £13.50
uncategorised|main
Pear and Gorgonzola salad

Sliced Pear and melted Gorgonzola, salad, crushed walnut, and a little drizzle of honey.

, , £12.50
main|restaunt-menu
Roasted Peppers and scamorza

Roasted Peppers, balsamic glaze, rocket and smoked scamorza cheese (V)

, £8.50
panini-lunch-only
S.Pellegrino blood orange

S.Pellegrino blood orange 330ml

£2.50
soft-drinks
S.Pellegrino Lemonade

S.Pellegrino Lemonade 330ml

£2.50
soft-drinks
S.Pellegrino sparkling water

S.Pellegrino sparkling water 500ml

£2.50
soft-drinks
Salame Finocchiona and pecorino

Salame Finocchiona (with fennel seeds), pecorino cheese, tomatoes, rocket salad and truffle olive oil

, , £8.50
panini-lunch-only|restaunt-menu
San Venanzio Prosecco Superiore - Valdobbiadene

Generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length.

Perfectly balanced could be a perfect dinner companion.

£34.95
sparkling|wine
Sauvignion Pitars Braida Santa Cecilia del Friuli

Pale yellow with an intense aroma of sage, yellow pepper, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, a historic wine of real character

Exceptionally refreshing in hot summer evenings and with any food. A real star.

£25.50
white|wine
Selection of 3 pecorino

Selection of 3 pecorino cheese and figs chutney

, , , £7.50
dessert
Sforzato dell’Orco Rivetti & Lauro - Lombardy

Outstanding nose of red fruits, flowers, tobacco and earthy truffles. Classic, sweet wild berries and dried autumn leaves on the palate with floral notes and gripping tannins.

Nebbiolo planted in Lombardy makes this superb wine.

£47.00
red|wine
Single Cured Meats and Cheeses

Salame Finocchiona, Coppa ham, Primo sale Pecorino and Pistacchio Pecorino

, £14.00
taglieri-r
Single Mixed Cheeses

Selection of Pecorino cheese from Sicily, Provolone and smoked Scamorza with apple and pear chutney

£13.00
taglieri-r
Single Mixed Cured Meats

Coppa ham, Ventricina (spicy sicilian salame), Finocchiona salame and Spek

, £15.00
taglieri-r
Speck and Gorgonzola

Speck (smoked ham), Gorgonzola cheese, rocket, honey and walnuts

, £8.50
panini-lunch-only
Spizzico

Spizzico in Italy is a little “something” that people eat while waiting for the pasta to cook!

Coppa and Speck, green olives, sun-dried tomatoes (V)

, £7.99
starter
Susumaniello – Masca del Tacco - Puglia

Deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.

Susumaniello is a very antique grape that went almost extinct. It is now back gifting us with sumptuous wine.

£37.50
red|wine
Tartufo Bianco

Tartufo Bianco – White chocolate ice cream with a coffee ice cream core

, , , £4.50
dessert
Tartufo Nero

Tartufo Nero – Chocolate ice cream with a vanilla ice cream core

, , , £4.50
dessert
Tenuta Impostino Montecucco DOC - Tuscany

Ruby red in colour, with slight garnet shades, this wine has rich and intense notes with hints of red fruits and spice. Soft in taste, full-bodied and fresh, with a good balance and sweet tannins.

A perfect balance of Sangiovese and Merlot grapes, it is one of the great Tuscan.

£40.00
red|wine
Tiramisu' tray 6 portions£24.00
bespoke|restaunt-menu
Traditional homemade Black Cherry Crostata

Traditional homemade Black Cherry Crostata

, £3.99
dessert
Valpolicella Ripasso Superiore - Veneto

A bouquet with an intense aroma of cherry, blackberry and nuances of vanilla. On the palate lengthy progression, underscoring the elegance of the aromas, with well-balanced, velvety tannins.

A wine created with the Passimento technique. Perfect with meat dishes.

£32.80
red|wine
Ventricina salame and provolone cheese

Ventricina (spicy salame from Sicily), tomatoes, rocket and provolone cheese

£8.50
panini-lunch-only
Verdicchio dei Castelli di Jesi – Marche

The predominant style of this still dry wine is it’s crispy, lemony taste, with intense and fragrant aromas and high acidity.

£23.00
white|wine
Vernaccia di S. Gimignano DOCG - Tuscany

Notes of wood notes among floral ones of jasmine and hints of ripe medlar. The mouthfeel has a nice progression and is fresh and balanced with a long and flavourful finish.

Great wine from Tuscany, perfect with any pasta dish.

£34.00
white|wine
White Wine test

White wine test

white|wine
Yellow fin tuna and provolone cheese

Yellow fin tuna, black olives spread, rocket, tomatoes and provolone cheese

, £8.50
panini-lunch-only
Yellowfin Tuna Salad

Yellowfin Tuna Salad with rocket, artichoke hearts, sun-dried tomatoes, provolone cheese and balsamic glaze

£13.50
main
Add Focaccia Romana Bread (3 fingers)

Focaccia Romana Bread (3 fingers), with Extra Virgin Olive Oil and Rock Sea Salt.

£1.00
uncategorised|restaunt-menu|starter
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