Name | Summary | Tags | Price | Buy | hf:categories |
---|---|---|---|---|---|
Alta Mora - Cusomano - Etna Rosso From Sicily - Full of Flavors with hint of Red Berries | Alta Mora – Cusomano – Etna Rosso From Sicily – Full of Flavors with hint of Red Berries | £0.00 | valentine21wine | ||
Masso Antico - Il Potere - Apulian Red Full Bodied | Masso Antico – Il Potere – Apulian Red Full Bodied | £0.00 | valentine21wine | ||
Octopus Stew with Chickpeas, Rosemary and Whole Black Peppercorn | Octopus Stew with Chickpeas, Rosemary and Whole Black Peppercorn | Black Pepper | £18.00 | main | |
Pecorino - La Tessa - Crispy White Wine with hints of fruit, flowers and spices | Pecorino – La Tessa – Crispy White Wine with hints of fruit, flowers and spices | £0.00 | valentine21wine | ||
Ravioli Ricotta and Crab | Ravioli Ricotta and Crab | £14.00 | valentine-2022 | ||
Ricotta Gorgonzola and Walnut | Ricotta Gorgonzola and Walnut | £14.00 | valentine-2022 | ||
Slow Cooked Pork stew with Borlotti beans | Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili. | Black Pepper, Chillies, Mustard seed | £18.00 | main | |
Slow Cooked Pork stew with Borlotti beans 4 portions | Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili. | Black Pepper, Chillies, Mustard seed | £64.80 | stew | |
Slow Cooked Pork stew with Borlotti beans 6 portions | Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili. | Black Pepper, Chillies, Mustard seed | £91.80 | stew | |
Valentine's Day Dinner Menu 1 - Starter: Apulian Burrata with Strawberry and Apulian Red Wine Must - Main: Octopus Stew with Chickpeas, Rosemary and Whole Black Peppercorn - Dessert: Lemon Caprese Cake with White Chocolate | Starter: Apulian Burrata with Strawberry and Apulian Red Wine Must Main: Octopus Stew with Chickpeas, Rosemary and Whole Black Peppercorn Dessert: Lemon Caprese Cake with White Chocolate
| £45.00 | valentine21 | ||
Valentine's Day Dinner Menu 3 - Starter: Apulian Burrata with Fresh Salmon Creamy Sauce - Main: Fresh Egg Tagliatelle with Cherry Tomatoes, Prawns, Courgettes and Pecorino - Dessert: Crostata Cake with Lemon Custard and Pine Nuts | Starter: Apulian Burrata with Fresh Salmon Creamy Sauce Main: Fresh Egg Tagliatelle with Cherry Tomatoes, Prawns, Courgettes and Pecorino Dessert: Crostata Cake with Lemon Custard and Pine Nuts | £45.00 | valentine21 | ||
Valentine's Dinner | Please choose 2 out of the 3 menus. Each menu has 3 courses. Reach your Basket to select a complimentary bottle of wine when you buy 2 menus for the value of £90. Happy Valentine’s Day! | £45.00 | valentine-promo | ||
Acqua Panna still water | Acqua Panna still water 500ml | £2.50 | soft-drinks | ||
Aubergine Parmigiana | Aubergine Parmigiana – layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF) | Gluten Free, Lactose, Vegetarian | £13.00 | main | |
Aubergine Parmigiana (starter portion) | Aubergine Parmigiana – layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF) | Gluten Free, Lactose, Vegetarian | £7.50 | starter | |
Barbaresco Serragrilli Marchesi di Barolo | An intense and persistent aroma with clean scents of fruit, dog roses and spices. The flavour is full, elegant and full-bodied, but at the same time, harmonious and balanced, with sweet tannin One of the Italian Gran Cru. It is a perfect combination with slow-cooked meat stews. | Sulphite | £43.00 | red|wine | |
Barbera d’Asti Stella Rossa - Piedmont | This wine is purple in colour with garnet-red reflections and has a bouquet reminiscent of violets. The flavour is dry, well-balanced and full-bodied. 1.5 litres bottle. Stella Rossa is one of the best Barbera | Sulphite | £49.00 | red|wine | |
Barbera Peiragal Marchesi di Barolo - Piedmont | Has a fresh and lively nose has distinct traces of blackcurrant, berries, toasted hazelnut and vanilla. Immediately pleasant, balanced and harmonious, the taste is elegant with soft tannins. The spicy and woody notes blend together perfectly. One of the great reds form Piedmont. | Sulphite | £43.00 | red|wine | |
Barolo Bosio Boschi dei Signori - Piedmont | The colour is deep garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant, with soft tannins. The spicy and woody tastes blend perfectly.
| Sulphite | £56.00 | red|wine | |
Barolo Cannubi Riserva - Piedmont | Intense and balanced. Expresses a complex and diverse spectrum of aromas with rich, dark fruit notes, violet, cherry, plum, and tertiary notes of spice, tobacco, leather, and truffles. Elegant yet simultaneously rich and soft, complex, and refined. Barolo is described as the King of the wines and wine of the Kings. Enjoying a glass of Cannubi gives sense to those words. | Sulphite | £95.00 | red|wine | |
Barolo Cannubi Riserva Speciale 2005 - Tuscany | A ripe and decadent aged Barolo with dried fruits, chocolate powder and licorice. Full body, round and velvety tannins and a flavourful finish. Gorgeous aged wine. Very rare a gorgeous vintage. Cannubi vintage 2005 is one of the best.
| Sulphite | £200.00 | red|wine | |
Beccacciaia Pakravan Papi - Tuscany | This wine is ruby red in colour and has a powerful bouquet with scents of balsamic and red cherries. The flavour is rich but unbelievably delicious. 100% Sangiovese di Toscana in one of it’s best espression. | Sulphite | £52.00 | red|wine | |
Brachetto - Piedmont | This simple, sparkling wine from Piedmont is made with the red Brachetto grape. It offers a heady fragrance of rose and musk, along with bright strawberry and cranberry flavours. Only 5% Vol. Summer must. Geat with food or dessert alike. | Sulphite | £22.00 | sparkling|wine | |
Brunello di Montalcino Le Due Sorelle - Tuscany | Complex and concentrated aromas, excellent with distinctive flavours of mature red fruits, spices and leather. Rich and robust the wines is extremely elegant with silky tannins and a very long finish. Brunello di Montalcino is one of the undisputable excellence of Tuscany. | Sulphite | £129.00 | red|wine | |
Burrata with Basil and Truffle pesto (V) | Burrata with Basil and Truffle pesto (V) | Egg, Lactose, Nuts, Vegetarian | £7.70 | starter | |
Burrata with N'duja | Burrata with N’duja, Honey and a sprinkle of walnuts | Chillies, Lactose, Nuts | £7.50 | starter | |
Caponata Siciliana | Caponata Siciliana – roasted vegetables, onions, capers, olives, pine nuts (Vegan) (GF) | Gluten Free, Nuts, Vegan, Vegetarian | £6.99 | starter | |
Caprese Cake - Chocolate | Traditional Homemade Chocolate Caprese cake – made with almond flour and dark chocolate and eggs. Gluten-free. | Egg, Gluten Free, Nuts | £5.50 | dessert | |
Cara Cara Falanghina IGP - Basilicata | An excellent and fine white wine produced with a late harvest and then aged in barrels. Golden yellow with amber hues in colour. Has a good body, soft and persistent on the palate. Ideal for fish and pasta dishes. Extremely elegant bottle with a metal silver label . | Sulphite | £69.00 | white|wine | |
Coke Classic | Coke Classic 330ml | £2.50 | soft-drinks | ||
Coppa di Parma ham and pecorino | Coppa di Parma ham, sun-dried tomatoes, rocket and pecorino cheese | Lactose | £8.50 | panini-lunch-only | |
Coribante – Castello Monaci - Puglia | Deliciously rich and full-bodied, super silky smooth with black cherries, plum and a hint of balsamic. An unexpected union of the aromas and character of two red grape varieties: Syrah and dried Malvasia Nera di Lecce. Coribante is loved by the Ladies. Perfect with a cured meats tagliere and warm focaccia. | Sulphite | £30.00 | uncategorised|red|wine | |
Diet Coke | Diet Coke | £2.50 | soft-drinks | ||
Double Cured Meats | Coppa ham, Ventricina (spicy sicilian salame), Finocchiona salame and Spek | Black Pepper, Chillies | £25.00 | taglieri-r | |
Double Meats and Cheeses | Salame Finocchiona, Coppa ham, Primo sale Pecorino and Pistacchio Pecorino | Black Pepper, Chillies, Lactose, Nuts | £24.00 | taglieri-r | |
Double Mixed Cheeses | Selection of Pecorino cheese from Sicily, Provolone and smoked Scamorza with apple and pear chutney | Black Pepper, Lactose | £23.00 | taglieri-r | |
Due Bocconi - vegetarian | Roast peppers, Sicilian Olives and Sundried Tomatoes. | Black Pepper, Vegan, Vegetarian | £7.99 | restaunt-menu|starter | |
Focaccia Romana (bread) | Freshly baked Focaccia Romana with Extra Virgin Olive Oil and Rock salt. | Gluten | £4.00 | bread|restaunt-menu | |
Fresh Egg Tagliatelle baked - Bianco, Rosso e Verde (tray 4 portion) | Fresh egg tagliatelle baked in the oven. Mozzarella (white), tomato sauce (red) and home-made Pesto (green). | Egg, Gluten, Vegetarian | £49.99 | restaunt-menu|tagliatelle | |
Gavi di Gavi La chiara | Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium-bodied with citrus, Galia melon and apricot flavours, backed by good acidity This wine is known and loved by many. Is perfect with any dish. | Sulphite | £31.50 | white|wine | |
Homemade Tiramisù | Homemade Tiramisù | Coffee, Egg, Gluten, Lactose | £4.50 | dessert | |
Incrocio Bruni 54 | Aromatic of lemon curd and grapefruit. Fresh and lengthy on the palate, but not heavy. Lively and bright, good acidity and fruit characters. A new grape created in 1936 by the pollination of the flowers of Sauvignon and the Verdicchio. A real unique and rare wine. It as a great complement to our pasta with gorgonzola. | Sulphite | £29.50 | white|wine | |
Lagrein Riserva Abtei Muri - Alto Adige | Intense, dark garnet red in colour. Complex and multi-layered, this wine offers ripe berries aromas, with tangy notes of tobacco and leather. Intense elements of licorice and eucalyptus, forest soils comprised in its dense and full body. The scene: a small winery run by monks up in the Alps, the result: a wine that nobody will forget. | Sulphite | £69.00 | red|wine | |
Lasagna | Traditional Lasagna with beef ragu’ sauce, besciamella and parmigiano | Egg, Gluten, Lactose | £13.00 | main | |
Lasagna Tray 4 portions | Traditional Italian Lasagna with beef ragu’ | Black Pepper, Gluten, Lactose | £46.80 | lasagna|restaunt-menu | |
Lasagna Tray 6 portions | Traditional Italian Lasagna with beef ragu’ | Black Pepper, Gluten, Lactose | £54.60 | lasagna|restaunt-menu | |
Lugana Molin DOC - Lombardy | The taste denotes a dense and soft structure, well balanced by the right fresh-savoury vein and with a long finish, slightly warm, of mineral tones. This wine comes from the Lake of Garda. It can easily be the highlight of your dinner if you have never tasted before. | Sulphite | £37.99 | white|wine | |
Pasta alla Sorrentina | Pasta with Sicilian tomatoes sauce, melted mozzarella and homemade fresh basil pesto. Contain pine nuts. | Black Pepper, Gluten, Lactose, Nuts, Vegetarian | £13.00 | main | |
Maru – Negroamaro del Salento - Puglia | Garnet-red colour; intense bouquet with notes of Mediterranean scrub and eucalyptus; full and satisfying flavour even if slightly bitter, round, and of excellent structure. Excellent with Beef stew or lasagna, it is the perfect wine for everyday lunch! | Sulphite | £23.00 | red|wine | |
Montepulciano Agriverde Piane di Maggio | Deep ruby red in colour with purple highlights and has an intense and complex bouquet with scents of blueberry and fresh violets. The flavour is soft with good tannins and a long finish. One of the most popular Italian wines in UK. It is a perfect complement to anu dish, a fantastic everyday wine.
| Sulphite | £25.00 | red|wine | |
Moretti Autentica | Moretti Autentica 330ml – 4,6% VOl – Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. | £4.50 | beer | ||
Moretti Siciliana | Moretti Siciliana 500ml (Orange Zagara blossom) – 5,5 % VOl | £6.00 | beer | ||
Moretti Toscana | Moretti Toscana 500ml (Tuscan barley and spelt) – 5,5 % VOl | £6.00 | beer | ||
Moretti Zero | Moretti Zero 330ml alcohol-free | £3.95 | beer | ||
Nero d’Avola Tareni terre Siciliane | On the palate full-bodied with black cherries, with wonderful freshness, well-proportioned tannin and a fine vanilla note in the soft finish. Perfect with Aubergine Parmigiana | Sulphite | £24.00 | red|wine | |
Parma ham and buffalo mozzarella | Parma ham / San Daniele/Iblei mountain ham (Sicily), buffalo mozzarella DOP, figs jam and rocket salad | Lactose | £8.50 | panini-lunch-only | |
Parmigiana Tray 4 portions | Aubergine Parmigiana – layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF) | Black Pepper, Gluten Free, Lactose, Vegetarian | £46.80 | parmigiana|restaunt-menu | |
Parmigiana Tray 6 portions | Aubergine Parmigiana – layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF) | Black Pepper, Gluten Free, Lactose, Vegetarian | £54.60 | parmigiana|restaunt-menu | |
Pasta with gorgonzola | Pasta with gorgonzola and walnuts in a white creamy sauce (V) | Gluten, Lactose, Nuts, Vegetarian | £13.00 | main | |
Piano Chiuso Riserva - Puglia | Extraordinarily complex on the nose with sensations of wild berries and cherries in alcohol, then violet and fern. A great mouthfeel that is supremely balanced between the richness of its flavours and the elegance of its notes. Primitivo at it’s best. | Sulphite | £89.90 | red|wine | |
Pinot Grigio Collio dei Conti Formentini – Veneto | notes of peach and pear, spring flowers and chamomile, with a light honey tip. The taste is soft, round and enveloping, with sapidity and freshness in an excellent balance. Great with Yellowtuna fish salad. | Sulphite | £26.00 | white|wine | |
Primitivo di Manduria Lu Rappaio - Puglia | Dark ruby red colour. Deep nose of black currant, strawberry, rosemary, and violet. Full-bodied and dry with a lush and soft mouthfeel. Sunny, juicy style with a long enchanting finish. Lu Rappaio is an experience. It is described as “meditation wine” because it doesn’t need any food, it’s perfect on his own. | Sulphite | £33.95 | red|wine | |
Prosecco Pitars - Friuli | The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. With pronounced floral aromas and a pleasantly acidic, fresh flavour. Full-bodied with a lovely and harmonious taste characteristic. Perfect as an aperitive accompanied by a Tagliere of mixed Cured Meats and Cheeses. | Sulphite | £28.00 | sparkling|wine | |
Rapitala’ di Sicilia Gran Cru | soft and enveloping flavour, structured and rich in aromatic herbs, a broad spectrum gustatory, a long finish and persistent following juicy Sicilian citrus. Is one of the few white wines in the world that age in oak barrels. One of the Italian excellence. | Sulphite | £69.00 | white|wine | |
Pasta alla Calabrese (N'duja) | Pasta with N’duja sauce with mascarpone and Parmigiano and a little drizzle of honey. Very spicy. | Chillies, Egg, Lactose | £14.00 | main | |
Burrata and Parma ham roses salad | Burrata and Parma ham roses with rocket salad and cherry tomatoes | Black Pepper, Gluten Free, Lactose, Vegetarian | £13.50 | uncategorised|main | |
Pear and Gorgonzola salad | Sliced Pear and melted Gorgonzola, salad, crushed walnut, and a little drizzle of honey. | Black Pepper, Lactose, Nuts | £12.50 | main|restaunt-menu | |
Roasted Peppers and scamorza | Roasted Peppers, balsamic glaze, rocket and smoked scamorza cheese (V) | Lactose, Vegetarian | £8.50 | panini-lunch-only | |
S.Pellegrino blood orange | S.Pellegrino blood orange 330ml | £2.50 | soft-drinks | ||
S.Pellegrino Lemonade | S.Pellegrino Lemonade 330ml | £2.50 | soft-drinks | ||
S.Pellegrino sparkling water | S.Pellegrino sparkling water 500ml | £2.50 | soft-drinks | ||
Salame Finocchiona and pecorino | Salame Finocchiona (with fennel seeds), pecorino cheese, tomatoes, rocket salad and truffle olive oil | Black Pepper, Gluten, Lactose | £8.50 | panini-lunch-only|restaunt-menu | |
San Venanzio Prosecco Superiore - Valdobbiadene | Generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length. Perfectly balanced could be a perfect dinner companion. | Sulphite | £34.95 | sparkling|wine | |
Sauvignion Pitars Braida Santa Cecilia del Friuli | Pale yellow with an intense aroma of sage, yellow pepper, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, a historic wine of real character Exceptionally refreshing in hot summer evenings and with any food. A real star. | Sulphite | £25.50 | white|wine | |
Selection of 3 pecorino | Selection of 3 pecorino cheese and figs chutney | Black Pepper, Chillies, Lactose, Nuts | £7.50 | dessert | |
Sforzato dell’Orco Rivetti & Lauro - Lombardy | Outstanding nose of red fruits, flowers, tobacco and earthy truffles. Classic, sweet wild berries and dried autumn leaves on the palate with floral notes and gripping tannins. Nebbiolo planted in Lombardy makes this superb wine. | Sulphite | £47.00 | red|wine | |
Single Cured Meats and Cheeses | Salame Finocchiona, Coppa ham, Primo sale Pecorino and Pistacchio Pecorino | Black Pepper, Lactose | £14.00 | taglieri-r | |
Single Mixed Cheeses | Selection of Pecorino cheese from Sicily, Provolone and smoked Scamorza with apple and pear chutney | Lactose | £13.00 | taglieri-r | |
Single Mixed Cured Meats | Coppa ham, Ventricina (spicy sicilian salame), Finocchiona salame and Spek | Black Pepper, Chillies | £15.00 | taglieri-r | |
Speck and Gorgonzola | Speck (smoked ham), Gorgonzola cheese, rocket, honey and walnuts | Lactose, Nuts | £8.50 | panini-lunch-only | |
Spizzico | Spizzico in Italy is a little “something” that people eat while waiting for the pasta to cook! Coppa and Speck, green olives, sun-dried tomatoes (V) | Gluten, Vegetarian | £7.99 | starter | |
Susumaniello – Masca del Tacco - Puglia | Deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. Susumaniello is a very antique grape that went almost extinct. It is now back gifting us with sumptuous wine. | Sulphite | £37.50 | red|wine | |
Tartufo Bianco | Tartufo Bianco – White chocolate ice cream with a coffee ice cream core | Egg, Gluten, Lactose, Nuts | £4.50 | dessert | |
Tartufo Nero | Tartufo Nero – Chocolate ice cream with a vanilla ice cream core | Egg, Gluten, Lactose, Nuts | £4.50 | dessert | |
Tenuta Impostino Montecucco DOC - Tuscany | Ruby red in colour, with slight garnet shades, this wine has rich and intense notes with hints of red fruits and spice. Soft in taste, full-bodied and fresh, with a good balance and sweet tannins. A perfect balance of Sangiovese and Merlot grapes, it is one of the great Tuscan. | Sulphite | £40.00 | red|wine | |
Tiramisu' tray 6 portions | £24.00 | bespoke|restaunt-menu | |||
Traditional homemade Black Cherry Crostata | Traditional homemade Black Cherry Crostata | Gluten, Lactose | £3.99 | dessert | |
Valpolicella Ripasso Superiore - Veneto | A bouquet with an intense aroma of cherry, blackberry and nuances of vanilla. On the palate lengthy progression, underscoring the elegance of the aromas, with well-balanced, velvety tannins. A wine created with the Passimento technique. Perfect with meat dishes. | Sulphite | £32.80 | red|wine | |
Ventricina salame and provolone cheese | Ventricina (spicy salame from Sicily), tomatoes, rocket and provolone cheese | Lactose | £8.50 | panini-lunch-only | |
Verdicchio dei Castelli di Jesi – Marche | The predominant style of this still dry wine is it’s crispy, lemony taste, with intense and fragrant aromas and high acidity. | Sulphite | £23.00 | white|wine | |
Vernaccia di S. Gimignano DOCG - Tuscany | Notes of wood notes among floral ones of jasmine and hints of ripe medlar. The mouthfeel has a nice progression and is fresh and balanced with a long and flavourful finish. Great wine from Tuscany, perfect with any pasta dish. | Sulphite | £34.00 | white|wine | |
White Wine test | White wine test | Sulphite | white|wine | ||
Yellow fin tuna and provolone cheese | Yellow fin tuna, black olives spread, rocket, tomatoes and provolone cheese | Fish, Lactose | £8.50 | panini-lunch-only | |
Yellowfin Tuna Salad | Yellowfin Tuna Salad with rocket, artichoke hearts, sun-dried tomatoes, provolone cheese and balsamic glaze | Fish | £13.50 | main | |
Add Focaccia Romana Bread (3 fingers) | Focaccia Romana Bread (3 fingers), with Extra Virgin Olive Oil and Rock Sea Salt. | Gluten | £1.00 | uncategorised|restaunt-menu|starter |