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Octopus Stew with Chickpeas, Rosemary and Whole Black Peppercorn

Ravioli Ricotta and Crab

Ricotta Gorgonzola and Walnut

Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili.

Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili.

Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili.

Starter:

Apulian Burrata with Strawberry and Apulian Red Wine Must

Main:

Octopus Stew with Chickpeas, Rosemary and Whole Black Peppercorn

Dessert:

Lemon Caprese Cake with White Chocolate

Starter:

Apulian Burrata with Fresh Salmon Creamy Sauce

Main:

Fresh Egg Tagliatelle with Cherry Tomatoes, Prawns, Courgettes and Pecorino

Dessert:

Crostata Cake with Lemon Custard and Pine Nuts

Acqua Panna still water 500ml

Aubergine Parmigiana –  layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF)

Aubergine Parmigiana –  layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF)

An intense and persistent aroma with clean scents of fruit, dog roses and spices. The flavour is full, elegant and full-bodied, but at the same time, harmonious and balanced, with sweet tannin

One of the Italian Gran Cru. It is a perfect combination with slow-cooked meat stews.

This wine is purple in colour with garnet-red reflections and has a bouquet reminiscent of violets. The flavour is dry, well-balanced and full-bodied. 1.5 litres bottle.

Stella Rossa is one of the best Barbera

Has a fresh and lively nose has distinct traces of blackcurrant, berries, toasted hazelnut and vanilla. Immediately pleasant, balanced and harmonious, the taste is elegant with soft tannins. The spicy and woody notes blend together perfectly.

One of the great reds form Piedmont.

The colour is deep garnet red with ruby hues. The aroma is intense and persistent with clean scents of spices, cinnamon, absinthe, tobacco and rose bush. The taste is full and elegant, with soft tannins. The spicy and woody tastes blend perfectly.

Intense and balanced. Expresses a complex and diverse spectrum of aromas with rich, dark fruit notes, violet, cherry, plum, and tertiary notes of spice, tobacco, leather, and truffles. Elegant yet simultaneously rich and soft, complex, and refined.

Barolo is described as the King of the wines and wine of the Kings. Enjoying a glass of Cannubi gives sense to those words.

A ripe and decadent aged Barolo with dried fruits, chocolate powder and licorice. Full body, round and velvety tannins and a flavourful finish. Gorgeous aged wine.

Very rare a gorgeous vintage. Cannubi vintage 2005 is one of the best.

This wine is ruby red in colour and has a powerful bouquet with scents of balsamic and red cherries. The flavour is rich but unbelievably delicious.

100% Sangiovese di Toscana in one of it’s best espression.

This simple, sparkling wine from Piedmont is made with the red Brachetto grape. It offers a heady fragrance of rose and musk, along with bright strawberry and cranberry flavours. Only 5% Vol.

Summer must. Geat with food or dessert alike.

Complex and concentrated aromas, excellent with distinctive flavours of mature red fruits, spices and leather. Rich and robust the wines is extremely elegant with silky tannins and a very long finish.

Brunello di Montalcino is one of the undisputable excellence of Tuscany.

Burrata with Basil and Truffle pesto (V)

Burrata with N’duja, Honey and a sprinkle of walnuts

Caponata Siciliana – roasted vegetables, onions, capers, olives, pine nuts (Vegan) (GF)

Traditional Homemade Chocolate Caprese cake – made with almond flour and dark chocolate and eggs. Gluten-free.

An excellent and fine white wine produced with a late harvest and then aged in barrels. Golden yellow with amber hues in colour. Has a good body, soft and persistent on the palate.

Ideal for fish and pasta dishes. Extremely elegant bottle with a metal silver label .

Coke Classic 330ml

Coppa di Parma ham, sun-dried tomatoes, rocket and pecorino cheese

Deliciously rich and full-bodied, super silky smooth with black cherries, plum and a hint of balsamic. An unexpected union of the aromas and character of two red grape varieties: Syrah and dried Malvasia Nera di Lecce.

Coribante is loved by the Ladies. Perfect with a cured meats tagliere and warm focaccia.

Diet Coke

Coppa ham, Ventricina (spicy sicilian salame), Finocchiona salame and Spek

Salame Finocchiona, Coppa ham, Primo sale Pecorino and Pistacchio Pecorino

Selection of Pecorino cheese from Sicily, Provolone and smoked Scamorza with apple and pear chutney

Roast peppers, Sicilian Olives and Sundried Tomatoes.

Freshly baked Focaccia Romana with Extra Virgin Olive Oil and Rock salt.

Fresh egg tagliatelle baked in the oven. Mozzarella (white), tomato sauce (red) and home-made Pesto (green).

Pale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium-bodied with citrus, Galia melon and apricot flavours, backed by good acidity

This wine is known and loved by many. Is perfect with any dish.

Homemade Tiramisù

Aromatic of lemon curd and grapefruit. Fresh and lengthy on the palate, but not heavy. Lively and bright, good acidity and fruit characters. A new grape created in 1936 by the pollination of the flowers of Sauvignon and the Verdicchio.

A real unique and rare wine. It as a great complement to our pasta with gorgonzola.

Intense, dark garnet red in colour.  Complex and multi-layered, this wine offers ripe berries aromas, with tangy notes of tobacco and leather. Intense elements of licorice and eucalyptus, forest soils comprised in its dense and full body.

The scene: a small winery run by monks up in the Alps, the result: a wine that nobody will forget.

Traditional Lasagna with beef ragu’ sauce, besciamella and parmigiano

Traditional Italian Lasagna with beef ragu’

Traditional Italian Lasagna with beef ragu’

The taste denotes a dense and soft structure, well balanced by the right fresh-savoury vein and with a long finish, slightly warm, of mineral tones.

This wine comes from the Lake of Garda. It can easily be the highlight of your dinner if you have never tasted before.

Pasta with  Sicilian tomatoes sauce, melted mozzarella and homemade fresh basil pesto. Contain pine nuts.

Garnet-red colour; intense bouquet with notes of Mediterranean scrub and eucalyptus; full and satisfying flavour even if slightly bitter, round, and of excellent structure.

Excellent with Beef stew or lasagna, it is the perfect wine for everyday lunch!

Deep ruby red in colour with purple highlights and has an intense and complex bouquet with scents of blueberry and fresh violets. The flavour is soft with good tannins and a long finish.

One of the most popular Italian wines in UK. It is a perfect complement to anu dish, a fantastic everyday wine.

Moretti Autentica 330ml – 4,6% VOl – Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.

Moretti Siciliana 500ml (Orange Zagara blossom) – 5,5 % VOl

Moretti Toscana 500ml (Tuscan barley and spelt) – 5,5 % VOl

Moretti Zero 330ml alcohol-free

On the palate full-bodied with black cherries, with wonderful freshness, well-proportioned tannin and a fine vanilla note in the soft finish.

Perfect with Aubergine Parmigiana

Parma ham / San Daniele/Iblei mountain ham (Sicily), buffalo mozzarella DOP, figs jam and rocket salad

Aubergine Parmigiana –  layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF)

Aubergine Parmigiana –  layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF)

Pasta with gorgonzola and walnuts in a white creamy sauce  (V)

Extraordinarily complex on the nose with sensations of wild berries and cherries in alcohol, then violet and fern. A great mouthfeel that is supremely balanced between the richness of its flavours and the elegance of its notes.

Primitivo at it’s best.

notes of peach and pear, spring flowers and chamomile, with a light honey tip. The taste is soft, round and enveloping, with sapidity and freshness in an excellent balance.

Great with Yellowtuna fish salad.

Dark ruby red colour. Deep nose of black currant, strawberry, rosemary, and violet. Full-bodied and dry with a lush and soft mouthfeel. Sunny, juicy style with a long enchanting finish.

Lu Rappaio is an experience. It is described as “meditation wine” because it doesn’t need any food, it’s perfect on his own.

The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. With pronounced floral aromas and a pleasantly acidic, fresh flavour. Full-bodied with a lovely and harmonious taste characteristic.

Perfect as an aperitive accompanied by a Tagliere of mixed Cured Meats and Cheeses.

soft and enveloping flavour, structured and rich in aromatic herbs, a broad spectrum gustatory, a long finish and persistent following juicy Sicilian citrus. Is one of the few white wines in the world that age in oak barrels.

One of the Italian excellence.

Pasta with N’duja sauce with mascarpone and Parmigiano and a little drizzle of honey. Very spicy.

Burrata and Parma ham roses with rocket salad and cherry tomatoes

Sliced Pear and melted Gorgonzola, salad, crushed walnut, and a little drizzle of honey.

Roasted Peppers, balsamic glaze, rocket and smoked scamorza cheese (V)

S.Pellegrino blood orange 330ml

S.Pellegrino Lemonade 330ml

S.Pellegrino sparkling water 500ml

Salame Finocchiona (with fennel seeds), pecorino cheese, tomatoes, rocket salad and truffle olive oil

Generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy, with pretty fruit closely mirroring the nose and admirable fullness and length.

Perfectly balanced could be a perfect dinner companion.

Pale yellow with an intense aroma of sage, yellow pepper, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, a historic wine of real character

Exceptionally refreshing in hot summer evenings and with any food. A real star.

Selection of 3 pecorino cheese and figs chutney

Outstanding nose of red fruits, flowers, tobacco and earthy truffles. Classic, sweet wild berries and dried autumn leaves on the palate with floral notes and gripping tannins.

Nebbiolo planted in Lombardy makes this superb wine.

Salame Finocchiona, Coppa ham, Primo sale Pecorino and Pistacchio Pecorino

Selection of Pecorino cheese from Sicily, Provolone and smoked Scamorza with apple and pear chutney

Coppa ham, Ventricina (spicy sicilian salame), Finocchiona salame and Spek

Speck (smoked ham), Gorgonzola cheese, rocket, honey and walnuts

Spizzico in Italy is a little “something” that people eat while waiting for the pasta to cook!

Coppa and Speck, green olives, sun-dried tomatoes (V)

Deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.

Susumaniello is a very antique grape that went almost extinct. It is now back gifting us with sumptuous wine.

Tartufo Bianco – White chocolate ice cream with a coffee ice cream core

Tartufo Nero – Chocolate ice cream with a vanilla ice cream core

Ruby red in colour, with slight garnet shades, this wine has rich and intense notes with hints of red fruits and spice. Soft in taste, full-bodied and fresh, with a good balance and sweet tannins.

A perfect balance of Sangiovese and Merlot grapes, it is one of the great Tuscan.

Traditional homemade Black Cherry Crostata

A bouquet with an intense aroma of cherry, blackberry and nuances of vanilla. On the palate lengthy progression, underscoring the elegance of the aromas, with well-balanced, velvety tannins.

A wine created with the Passimento technique. Perfect with meat dishes.

Ventricina (spicy salame from Sicily), tomatoes, rocket and provolone cheese

The predominant style of this still dry wine is it’s crispy, lemony taste, with intense and fragrant aromas and high acidity.

Notes of wood notes among floral ones of jasmine and hints of ripe medlar. The mouthfeel has a nice progression and is fresh and balanced with a long and flavourful finish.

Great wine from Tuscany, perfect with any pasta dish.

Yellow fin tuna, black olives spread, rocket, tomatoes and provolone cheese

Yellowfin Tuna Salad with rocket, artichoke hearts, sun-dried tomatoes, provolone cheese and balsamic glaze

Focaccia Romana Bread (3 fingers), with Extra Virgin Olive Oil and Rock Sea Salt.