The tray can be fully cooked, partially cooked to be finished off by you at home or uncooked. On request, we can freeze your tray. For any special request please call us on 01494 677 544.
Stock Up Your Fridge
Fresh Egg Tagliatelle
Name | Summary | Tags | Price | Buy | hf:categories |
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Fresh Egg Tagliatelle baked - Bianco, Rosso e Verde (tray 4 portion) | Fresh egg tagliatelle baked in the oven. Mozzarella (white), tomato sauce (red) and home-made Pesto (green). | Egg, Gluten, Vegetarian | £49.99 | restaunt-menu|tagliatelle |
Lasagna
Name | Summary | Tags | Price | Buy | hf:categories |
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Lasagna Tray 4 portions | Traditional Italian Lasagna with beef ragu’ | Black Pepper, Gluten, Lactose | £46.80 | lasagna|restaunt-menu | |
Lasagna Tray 6 portions | Traditional Italian Lasagna with beef ragu’ | Black Pepper, Gluten, Lactose | £54.60 | lasagna|restaunt-menu |
Parmigiana
Name | Summary | Tags | Price | Buy | hf:categories |
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Parmigiana Tray 4 portions | Aubergine Parmigiana – layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF) | Black Pepper, Gluten Free, Lactose, Vegetarian | £46.80 | parmigiana|restaunt-menu | |
Parmigiana Tray 6 portions | Aubergine Parmigiana – layers of roasted sliced aubergine with tomato sauce, mozzarella and basil (V) (GF) | Black Pepper, Gluten Free, Lactose, Vegetarian | £54.60 | parmigiana|restaunt-menu |
Meat Stew
Name | Summary | Tags | Price | Buy | hf:categories |
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Slow Cooked Pork stew with Borlotti beans 4 portions | Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili. | Black Pepper, Chillies, Mustard seed | £64.80 | stew | |
Slow Cooked Pork stew with Borlotti beans 6 portions | Finest Pork meat sourced from the Royal Farm of Windsor, slow-cooked for 3 hours at very low temperature with Italian Borlotti beans, rosemary, bay leaves, whole black peppercorn and just a little of mustard seeds and Sicilian tomato sauce. Served with two fingers freshly baked Focaccia ans a side of spinach sizzled in a frying pan with extra virgin olive oil, garlic and chili. | Black Pepper, Chillies, Mustard seed | £91.80 | stew |